Taste of Northern Cincinnati
The 2013 Taste of Northern Cincinnati took place on Sunday, February 24, Noon to 4 PM, at the Sharonville Convention Center
Our appreciation to our 2013 Presenting Sponsor, Kroger
“What a great event! Delicious food, happy people, and a fun time,” said Ron Hill, who reflected the feelings of many.
“It exceeded all our expectations,” Debbie King said. “We loved the single entry price as opposed to paying per taste. Getting to vote for the best awards added a fun participatory element beyond eating.”
The Taste of Northern Cincinnati at the Sharonville Convention Center hosted over 1,000 guests to a yummy diversity of food, fun, family & friends. All indoors and for one small cost, "What an awesome concept and you pulled it off magnificently!” said Kelly Meyers.
Restaurants presented guests with generous portions of their specialties, while vying for awards in five categories. Sharonville Chamber President Rich Arnold said “…every restaurant here is a winner. The satisfied expressions on each guests face said it all!
View the 2013 Business Talk Interview with Chairperson, Wendy Clouser.
2013 Participating Restaurants
• At Your Service Catering & Event Planning
• Blue Goose Sports Cafe
• Glier's Goetta
• Grandma Mollyhorn Cookies
• J Gumbo’s Finneytown
• Kroger Chefs
• Mallard Cove
• Manor House Restaurant
• Max & Erma's / Holiday Inn
• My Artisano Foods
• Parkers Blue Ash Tavern
• Red Squirrel
• Riverbank Café
• Stone Creek Dining Company
• Sweet Petit Desserts
• The Spicy Olive
• Uno’s Chicago Grill
• Velvet Smoke BBQ
Best Appetizer: At Your Service Catering & Event Planning, Water Crackers with Fig Paste and Blue Cheese
Best Salad: Ovations, Roasted Red Pepper Bisque
Best Entrée: Riverbank Café , Shrimp and Grits
Best Dessert: Parkers Blue Ash Tavern, Creme Brulee Cheesecake
People's Choice: Red Squirrel